Yummy crayfish!

Yesterday we had the first crayfish party of the year at my parents place. The first time eating crayfish each August is without a doubt he best! As always we purchase the fresh ones instead of the frozen as they always taste much better. More expensive, of course, but so worth it! We also had a “Västerbottenpaj” (pie made with a filling of a Swedish cheese called Västerbotten) and different cheeses and crackers on the table.

The table is set!
The table is set!
Closeup of the delicacy
Closeup of the delicacy
All ready to be eaten... gluten free toast, mustard and dill sauce and crayfish.
All ready to be eaten… gluten free toast, mustard and dill sauce and crayfish.
Different sizes
Different sizes
Hubby had baked a natural gluten free meringue cake with fresh berries. Perfect end to a great evening!
Hubby had baked a natural gluten free meringue cake with fresh berries. Perfect end to a great evening!