Culinary highlights

I’m still on medical leave due to my fatigue. I’ve not worked for 7 weeks now and I will continue to be on medical leave for at least 3 more weeks. I was told by my doctor this week that as long as I have difficulties with my concentration and memory I’m not allowed to go back to work. So, I have to find other fun things to occupy my time with… one of them is food! Preferably food without dairy/lactose and grain but on some occasions I do allow myself to eat even those ingredients. If you follow my Instagram you know that I post a lot of images of different food creations, both things I make on my own but also meals that my hubby and I plan and prepare together. Those are actually my favourite moments… cooking together and enjoying a good meal is priceless.

The past weeks we’ve prepared lots of yummy food and as I don’t have anything else fun to write about right now I thought I would share some images of our fantastic dinners. 🙂

Whole chicken on the bbq. First time we tried the rotisserie function.
Thai Chicken with broccoli in the making. Fun to use our wok pan for the bbq to make some new dishes that we normally make on the stove. 


Entrecote and burning rosemary on the bbq


Fried mackerel rum on crisp bread, topped with fresh chives
Stuffed mackerel on the bbq. 
Gluten free pizza with beef tenderloin. Served with bearnaise sause (not shown).
Broccoli and salad drizzled with a lemon and parmesan mixture and grilled chicken thighs. 
Oh and a sandwich cake made by my mother-in-law and myself. 

It’s Friday!

Friday is without a doubt the best day of the week! Two days with the possibility to relax and take it easy and just enjoy all these things I don’t feel I have time for during the workweek. Actually the best part is not having the alarm go off at 5am! 😉 

This weekend started off with a great dinner. Mathias wanted me to come to the area in downtown where he is working so we could try one of all the restaurants he loves in the area. It turned out to be a creperie serving gluten and lactose free food. We shared a fantastic salmon galette and a crepe filled with apples for dessert. A very yummy start to the weekend! 


Cauliflower rice

I decided to have a little fun and make my own chicken dish which would resemble the popular Swedish dish “Flying Jacob” but make it Paleo approved. So instead of whipped cream I decided to use coconut milk. I substituted the banana for pineapple and also added onion. I skipped the bacon and the peanuts. The coconut milk I seasoned with chili sauce, sweet chili sauce plus salt and pepper.

All ingredients in my chicken dish
All ingredients in my chicken dish

Flying Jacob you serve with rice and since that is definitely not Paleo approved I remembered I read about something called cauliflower rice two weeks ago when I researched new recipes. I’m not a big fan of cauliflower but I figured I got to try it out anyway.

The cauliflower was pulled into smaller pieces in order for it to fit into our food processor. We used the pulse setting until it got a feeling of regular rice. I have to say, cauliflower do NOT smell good!

Cauliflower after being pulsed in the food processor.
Cauliflower after being pulsed in the food processor.

Next, I sautéed the cauliflower in the frying pan and after around 5 minutes it was ready to be served. (I used this recipe as a base but skipped the garlic and onion).

And the result? Fantastic! I have to say that the cauliflower tasted better than it smells. 🙂 I’ll try to make a fried rice dish next time. I love fried rice! Actually anything with rice I like. Hubby claims that I should have been born in Asia because I enjoy rice so much. 🙂

Dinner is served!
Dinner is served!