Yesterday we had the first crayfish party of the year at my parents place. The first time eating crayfish each August is without a doubt he best! As always we purchase the fresh ones instead of the frozen as they always taste much better. More expensive, of course, but so worth it! We also had a “Västerbottenpaj” (pie made with a filling of a Swedish cheese called Västerbotten) and different cheeses and crackers on the table.