As always on Midsummer eve we’ve spent it at my parents. Good food, good company and mostly good weather… A few too many hurting joints but I’ve enjoyed the day anyway with a few naps in the sofa.
The celebration started with pickled herring for lunch. I made three types, one of which I’ve never tried before. For dinner we ate BBQ and for afternoon coffee and dessert after dinner we ate my mom’s traditional Midsummer cake – the highlight of Midsummer!
We always sleep over as well and I’m hoping I’ll wake up to a beautiful sunny summer morning tomorrow so I can enjoy breakfast outdoors.