Culinary highlight

Our evening at the fine dining restaurant “Duo” here at the resort turned out fantastic. Our first meal at the resort that we’ve really enjoyed. Both of us are very picky when it comes to the culinary area and we prefer eating an exceptionally meal. We are definitely gourmets rather than gourmands.

Tonight we enjoyed a mango soup (which we didn’t order, but was served anyway), four types of tapas for appetizer, a Steak Diane (my main course), a lamb dish (hubby’s choice) and lastly a chocolate soufflé. Everything tasted fantastic… we left with happy stomachs. 🙂

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