A few weeks ago I got an email from our local restaurant, Bockholmen, stating they would have some special weekend themes during October and November. This weekend it was seafood! We’ve only been there for brunch before so we thought it was time to finally eat dinner there.
It was 4 different courses all (except the dessert) had some type of seafood as the ingredient. Here are pictures of each of the courses:
As you probably can imagine we were quite stuffed after eating dinner but everything was oh so yummy!
