We ate at a place called Harry’s tonight. We enjoyed a fantastic dinner! The server told us two of his favorites and we decided to go with it. We got a reindeer filet with a root vegetable “cake” and chanterelle sauce. The other dish was swordfish with roasted potato, a pear purée and sauce.
For dessert I picked a Toblerone fondue with assorted fruits and, of course, marshmallows.