We ate at a place called Harry’s tonight. We enjoyed a fantastic dinner! The server told us two of his favorites and we decided to go with it. We got a reindeer filet with a root vegetable “cake” and chanterelle sauce. The other dish was swordfish with roasted potato, a pear purée and sauce.
For dessert I picked a Toblerone fondue with assorted fruits and, of course, marshmallows.
Stil och mode i större och vidare format.
Om hur vi skapar oss ett mer balanserat och rikare liv! Med fokus på Hälsa, tid och pengar.
A millennial's mental meanderings
Surviving RA through Western Medicine and Naturopathy
Parts Of My Life
Real People Growing
My life: home decor, food, photography, RA and everything in between...
RA Strong!!! Doing more than I ever imagined!!!
My life: home decor, food, photography, RA and everything in between...
Wellness, health and fitness
Life as a 30 something with rheumatoid arthritis, Ehlers-Danlos Syndrome Type 3 & more
Living the RA Journey with Courage
My experience while taking my autoimmune health into my own hands and making some delicious recipes along the way.
Adventures in raising a fabulously gender creative son.
Nature Photography by Jeffrey Foltice
Those meals look just scrumptious! When I saw you had REINDEER I thought oh WOW! But I guess the English word for it is venison. 🙂 (which I have never eaten…. so WOW!) 🙂 Can I join you for your next outing to Harry’s? lol. xo
Hmm… venison and reindeer are two different animals in Sweden. Both are part of the deer family though. Yes, I would love it if you join me the next time! 🙂 Just let me know when! 😉