I've now made my first gluten free bread: oat bread. It also contained linseed, aniseed, fennel seed and a special gluten free flour mix. The bread turned out great! I'll definitely do this one many more times, but I suppose I should try some other of the bread recipes from my new recipe book first. The book is called "Baka utan gluten" and is written by Elisabeth Ekstrand Hemmingsson.