Today we've celebrated our 11th engagement anniversary with brunch–3 courses and a bread basket. I got stuffed! :)–at Cadierbaren at Grand Hotel. Here are some pictures of all the food we enjoyed:
And here is the happy couple:
In the evening my parents and brother came over in order to do laundry (the pipes for their laundry machine is frozen so they've joined us while we've been doing laundry for the past 1,5 month). While the rest of us was doing laundry Mathias prepared a nice dinner, lamb meatballs, sweet potato and mint sauce. It was a new recipe we tried after I saw it in a magazine last weekend. It was delicious!!